How To Make Crispy Pakoda


How To Make Crispy Pakoda



This monsoon you should surely try these crispy pakodis. If you are checking for options other than onions – you can try the same with cabbage or paneer.


Ingredients :

Onion - 2 medium size

Ginger - 1 spoon finely chopped

Green Chilli - 2

Besan Flour - 3 – 4 spoons

Corn Flour - ½ spoon

Rice flour -1 spoon

Uppu - To Taste

Oil for frying   


Preparation :

Cut the onion into small pieces and take it in the bowl. To it add finely chopped ginger and garlic. Add salt to taste and toss the mixture. After a minute or so add 3 – 4 spoons of besan and mix well. Later to get the pakodis crispy add a spoon of rice flour and ½ spoon of corn flour. Mix well. After the oil gets heated add the mixture and fry well....