Almond-Your Go To Healthy Snac
For all those people who want to lose weight and get more fitter, it is always suggested that they grab a fistful of dry fruits especially Almonds. Healthy fats and dietary fiber aid in weight loss because they help you feel full, which curbs overeating and unhealthy snacking. Although nuts are high in fat and calories, they prolong the feeling of satisfaction after you eat and keep your blood sugar more stable than low-fat meals do. Thus, you’re less likely to experience a roller-coaster of energy dips and food cravings.
One forth cup of Almonds contains the following health benefits:
207 calories, 5 grams fiber, 5 grams of protein, 33 milligrams iron, 7 grams of carbohydrates, 5 grams of sugar, 172 milligrams phosphorus, 0.4 milligrams, riboflavin, 0.8 milligrams manganese, 97 milligrams magnesium, 96 milligrams calcium, 16 milligrams vitamin E
The body needs adequate amounts of fat in the diet in order to properly absorb “fat-soluble” nutrients, like vitamins A and D. Almonds are also considered one of the only nuts that help alkalize the digestive tract, reducing acid buildup and balancing the body’s pH. A healthy pH level is crucial for proper digestion, immunity and disease prevention. Additionally, the nutrients present in almonds may help regulate digestive enzymes that are involved in nutrient extraction, cholesterol synthesis and bile acid production.
Almonds are one of the best whole food sources of vitamin E, with about one third of the daily value per ounce. Filled with minerals such as magnesium, copper. Full of potassium, phosphorus and iron and are cholesterol-free. 20-25 almonds contain as much calcium as 1/4 cup of milk.
The best way to get the most nutrients out of Almonds is to soak them overnight and eat. Almonds can be difficult to digest and may stress your pancreas. Like all nuts they contain phytate which makes them difficult to digest. To get maximum nutrition it is best to soak them before they are eaten or roast them. Almonds are one of only a few nuts that will actually sprout when soaked. When you soak them it neutralizes the phytate allowing the nutrients from the nut to be released.
Some studies suggest that there might be a relationship between nut consumption and reduced cancer risk in women, especially for colorectal and endometrial cancers. The antioxidants and vitamin E in almonds may have cancer-fighting benefits