Mango Lassi





2 frozen mango cheeks, coarsely chopped

390g (1 1/2 cups) Greek-style natural yoghurt

1 1/2 cups crushed ice 560ml

(2 1/4 cups) cold water

2 tsp caster sugar

1 tbs finely chopped unsalted pistachio kernels



* Place half the mango, half the yoghurt, half the ice, half the water and half the sugar in the jug of a blender. Blend for 40 seconds or until smooth.

* Pour the mango mixture among half the serving glasses. Sprinkle with half the pistachio.

* Repeat with the remaining mango, yoghurt, ice, water, sugar and pistachio. Serve immediately.