Vanilla Pressure Cooker Cake





All Purpose Flour - 150 gms

Butter - 50 gms

Sugar - 100 gms

Milk - 100 ml

Egg - 2

Baking powder -  ½ tblspn

Baking Soda  - ¼ tblspn

Vanilla Essence - ½ tblspn



* Grease the cake pan with butter or oil and set aside.

* Take the pressure cooker and place a separator on the bottom.

* Pre-heat the pressure cooker on stove on medium heat. Do not cover it with a lid.

* Break the eggs in a mixing bowl. Add sugar, butter, vanilla essence and whisk nicely till the butter and sugar dissolves without any lumps.

* Add the milk. Add the flour, baking powder and baking Soda and gently fold and make a smooth batter.

* Pour this batter into the greased cake pan. Carefully place it into the pressure cooker.

* Remove the gasket and whistle. Cover it and simmer the heat. Cook on a low heat for 40 to 45 mins.

* To check if the cake is cooked to perfection insert a toothpick if it comes out clean then the cake is done, otherwise cook it for another 5 mins.

* Turn off the heat, remove the lid and let the cake be in the cooker for 5 mins.

* Remove it from the cooker carefully and let it cool down completely before inverting it. Then slice and serve.