Rawa Idli Recipe





2 cup semolina (rawa/suji)

1 cup sour curd (khatta dahi)

1 tsp salt (namak)

1 tsp mustard seeds (rai)

10-12 curry leaves (kadi patta)

1 tsp meetha soda

1 tbsp oil


How to make Rawa Idli:

* Mix salt and dahi in suji and make a thick batter using water.

* Cover it and leave for 1 hour.

* Now heat oil in a pan and crackle rai in it.

* Then add sugar and meetha soda.

* Add this to the idli mixture.

* Now grease idli mould with oil and put the above mixture in it.

* Boil 2 glass water in a pressure cooker and place idli mould in it.

* Cover it and let it whistle.

* Cook at high flame for 10 minutes and then remove it from the flame.

* Open it and take out idli mould after 2 minutes.

* Serve hot idlis with coconut chutney and sambhar.