Lamb Roast





Ingredients :

Take apprx 1 kg lamb chops... smaller lamb chops are preferable..

Curd - 1 cup

Red chilli powder  2 tsp

Turmeric powder - 1 tsp

Salt acc to taste

Ginger Garlic Paste - 3 table spoons

Tomatoes - 2 chopped

Coriander powder - 1 tsp

Onions - 2 medium sized

Jeera - 1 tsp

Cinnamon - 1 small stick

Cloves - 4

Green cardamoms - 2



Wash n drain the lamb chops.. Marinate in ginger paste , salt, curd, 1 tsp  red chilli powder,,coriander and turmeric powders,...mix well n keep aside for 1 to 2 hours. If you want to cook after some time more than 2 hours then you can keep marinated chops in fridge. Now take a copper vessel... heat oil... Add  jeera, cinnamon, cloves, green cardamomsthen add onions n ginger garlic paste saute all this on a slow flame.  After 15 minutes  add chops n cook with lid to seal all flavours. After half an hour add  1 tsp red chilli powder and tomatoes mix well.. put lid back on and let it cook on a slow flame for an hour or until it dries off. It will cook perfectly..garnish with coriander leaves

Happy cooking..


Raja Kumari.A