Hunan Style Fish



Ingredients :

Boneless fish pieces - 1/2 kg


For marinaion :

1tbs - honey

1/2tbs - pepper

1/2tsp - salt

1tbs - vinegar

2tbs - dark soya sauce

1tsp - ginger garlic paste

2tbs - cornflour

1- Egg


For Sauting:

1 - Chopped onion

1tbs - finely chopped ginger garlic

3 - 4 : slitted green chillies

1 cup - sliced capsicum

Salt acc - to taste

Pepper acc - to taste

Brown sugar - 1/2tsp

Roasted - seasme


Preparation :

Marinate the fish with the above listed ingredients under the heading for mariatio for about 15 to 20 minutes.. Do not add the egg & corn flour at this level.. Now take a seperate bowl beat egg and corn flour vigorously... take out the fish pieces dip in the egg and cornflour mixer and deep fry them.

Keep the remaining marination sauce for sauting. In kadai heat 2tbs oil add onion ginger garlic paste one after the other and fry till raw smell goes.. Add green chillies add the brown sugar n saute.. Now add the remaining marination sauce and cook it till the sauces bubbles adjust salt n pepper add the fish pieces mix well and sprinkle roasted seasme on top. Can have like a snack item or as a side dish..I

Raja Kumari Akunuru