Dahi Idli Recipe





* 8 idlies

* 2 cup whisked curd

* 1 tea spoon mustard seeds

* 2 whole dry red chilli

* 8 to 10 curry leaves

* 1 tea spoon oil

* Salt to taste



* Add salt into curd, whisk properly. Keep aside.

* Cut idlies in to medium pieces. Take some salted water and soak idli pieces in it for minimum 2 to3 minutes.

* Drain and cook in microwave for 1 minute covered.

* In small pan heat oil and add mustard seeds to it, when it crackles add curry leaves and whole red chillies to it. (cut it in 3 to 4 pieces.)

* Pour it over whisked curd and mix well.

* In a serving plate or bowl arrange idli pieces first and then pour curd mixture over it. Spread properly to cover idli pieces.

* Garnish with coriander leaves, red chilli powder,nylon sev, masala bundi and cumin powder.

* Repeat the same for remaining plates.

* Serve yummy Dahi Idli immediately.