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Telangana Sakinalu


* Rice – 4 cups

* ajwain – ¼ cup

* Sesame seeds – ½ cup

* Salt – required amount

* Oil – required amount to fry


* Wash the rice and soak it in water for 3 to 4 hours.

* Remove the water after three hours and dry the rice on thin cloth. After drying, grind it as flour.

* Fry sesame seeds for some time on low heat. Now add the fried sesame seeds, carom seeds and salt to rice flour.

* After add required amount of water and mix it as dough. Now take a plastic cover and make the dough in the form of concentric circles.

* Let the dough dry and they will be strong when they are dried for long time.

* Now place a pan on the stove and heat oil in it. Fry the dough which is in concentric circles in the oil.

* Now serve the sakinalu when hot. These can be stored for one month.

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