Spring Dosa





•Dosa Batter 2 cups

•Salt to taste

•Oil 2 tablespoons + 2 teaspoons

•Onion 1 medium

•Cabbage 1 cup

•Green capsicum 1 medium

•Carrots,grated 2 medium

•Spring onion 1

•Spring onion greens 3-4 stalks

•Light soy sauce 1/2 tablespoons

•Sichuan sauce 5 tablespoons

•Bean sprouts 1/2 cup



* Heat a non-stick dosa tawa. Add salt to dosa batter and mix well. Slice onion, shred cabbage, cut capsicum into thin strips.

* Heat oil in a non-stick pan. Add onion, carrots, cabbage and capsicum. Chop a spring onion and spring onion greens and add. Toss well. Wipe the dosa tawa with a lightly oiled cloth.

* Pour a ladle of dosa batter and spread it evenly to a round shape. Drizzle a little oil all around. Add salt, soy sauce and a little Sichuan sauce to the vegetables and mix. Add bean sprouts, toss and switch off the heat. Spread a little Sichuan sauce on the dosa, place a little of the cooked vegetables on one side and roll it gently.