Spicy Fried Chicken

Ingredient :

1 small chicken (about 2 1/2 pounds) – clean and cut into bit size pieces

2 tbsp of chili powder (amount depend on how spicy you want)

2 tbsp of curry powder

1 tsp of turmeric powder

1 tsp of coriander powder

1 tsp of garlic powder

Salt and pepper to taste

6 tbsp of glutinous rice flour (for coating the chicken)

Preparation :

Put the clean chicken in a large container. Mix in all the spices except for the flour and mix well. Marinate for at least 4 hours before frying it. Heat up some oil for frying. Coat the chicken with glutinous rice flour and fry the chicken over medium. Heat until golden brown and cooked. Drain off oil on paper towel. Serve with your favorite chili sauce or it taste as good on it own.