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Bommidala pulusu
Bommidala pulusu

Recipe Name

: Bommidala pulusu


: Teluguone

Preparation Time

: 30 Mins

Cooking Time

: 30 Mins



4.0 Stars based on 291

: Reviews

Published On

: August 1, 2011

Recipe Category

: Non-Vegetarian

Recipe Type

: Main Dish

Total Time

: 1 Hour

: Bommidalu fish, Oil, Onions, Tomatoes, Turmeric powder, Salt, Green chillies, red chilli powder, Coriander powder, Tamarind Juice, Ginger garlic paste, Lemon juice, Garam masala, cinnamon, Cloves, Cardamom, Coriander Leaves, Curry Leaves.

Easy instructions to prepare bommidala pulusu


Sodium, Protein, Vitamin A, Vitamin C, Iron, Calcium.


Bommidalu fish: 1/2 kg

Oil 4 tbsp

Onions choped 2 cups

Tomatoes chopped 1 cup

Turmeric powder 1/4 tsp

Salt as required

Green chillies 5

Red chilli powder  1tbsp

Coriander powder: 2 tsp

Tamarind juice 1 cup

ginger garlic paste 1 tbsp

lemon juice 2 tbsp

Garam masala: 2 tsp 

Cinnamon: 1 inch

Cloves: 6

Cardamoms: 3

Coriander leaves

Curry leaves


To prepare bommidala pulusu take bommidalu fish and add turmeric, salt, lemon juice and mix well and keep aside for 10 minutes.

Then take a vessel and heat oil and add cinnamon, cloves, cardamoms and fry for 2 minutes.

Add chopped onions and chillies and fry up to onions turns light brownish add ginger garlic paste and fry for 5 more minutes.

Add curry leaves, chopped tomatoes, turmeric, salt, Coriander powder, red chilli powder and cook covered for 5 minutes with low flame. add tamarind juice and cook covered for 5 minutes.

Add fish and cook for 10 minutes. At last add garam masala and remove from heat. Bommidala pulusu is re

Garnish with coriander leaves and serve with hot rice.

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