To prepare bommidala pulusu take bommidalu fish and add turmeric, salt, lemon juice and mix well and keep aside for 10 minutes.
Then take a vessel and heat oil and add cinnamon, cloves, cardamoms and fry for 2 minutes.
Add chopped onions and chillies and fry up to onions turns light brownish add ginger garlic paste and fry for 5 more minutes.
Add curry leaves, chopped tomatoes, turmeric, salt, Coriander powder, red chilli powder and cook covered for 5 minutes with low flame. add tamarind juice and cook covered for 5 minutes.
Add fish and cook for 10 minutes. At last add garam masala and remove from heat. Bommidala pulusu is re
Garnish with coriander leaves and serve with hot rice.