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Purnam Boorelu
Purnam Boorelu

Recipe Name

: Purnam Boorelu

Author

: Teluguone

Preparation Time

: 30 Mins

Cooking Time

: 30 Mins

Yield

:4

4.0 Stars based on 291

: Reviews

Published On

: July 23, 2011

Recipe Category

: Sweets N Deserts

Recipe Type

: Main Dish

Total Time

: 1 Hour

Ingredient
: Bengal gram, jaggery or suger, Cardamom powder, Melted Butter, coconut, Black gram, Rice flour.
Description
:

Easy instructions to prepare Purnam Boorelu

Nutrition
:

Purnam Boorelu

Calcium, Iron, Thiamin, Riboflavin, Niacin, Vitamin C, Vitamin A.

Ingredients
:

Purnam Boorelu

1/4 kg Bengal gram

1/4 kg grated jaggery or sugar

12 cardamom powdered

1/2 cup melted butter 1-cup coconut cut into small pieces

125 gm black gram 1/4 kg rice flour

Instructions
:

Purnam Boorelu

  • Wash and soak black gram for four hours. After that Drain water and grind it to fine paste adding very little water.
  • Then add a pinch of salt and the rice flour and mix it well.Leave it covered for a minimum of three hours.
  • Take a Pressure cooker and cook Bengal gram with just enough water. Add jaggery or sugar to it and cook it again stirring in between till it becomes a thick paste.
  • Add the coconut pieces, cardamom powder and the remaining melted butter and mix well. Make them into medium size balls.
  • Take a vessel and pour the oil for deep fry let it heat. Then dip each sweet ball in the black gram-rice flour mix and fry till golden brown. Three to four ball can be fried at a time.
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