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Paneer Biryani






* 3 Cups cooked rice

* 2 medium size onions

* 2 tsp garlic finely chopped 

* 1 tsp ginger finely chopped

* 250 gms Paneer cut in cubes 

* 1 tsp Kasuri Meethi

* 1/2 tsp Jeera

* Salt to taste

* Red chilli powder to taste

* 2 tsp milk

* 2 tsp garam masala

* Oil

* Red Food color (Optional)



First grind the onions, ginger and garlic to make fine paste. Now take a pan and add some oil, when oil gets hot add jeera, after that add the paste of onions, garlic, ginger and fry till oil separates from the paste. Then add garam masala, red chilli powder, salt and fry it. Now add Paneer and fry for few more minutes. Now add milk and add boiled rice, 1/2 spoon food color and stir fry. Once its cooked add kasuri Meethi and take it out into a serving bowl and garnish with finely chopped coriander. Serve it with raita. 


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