Ingredients:
Basmati Rice 1 Cup ( Soak in water for half an hour)
Mutton 200 gms
Onion 2
Tomato 2
Small Curd 1/2
Cup Ginger n Garlic paste
2 Teaspoon Cloves & Cardamom for seasoning
Few Pudina(Mint) Leaves
Few Coriander Leaves
To make a Paste:
Green Chillies 8
Cloves 2
Little Cashew nut
Little Pudina(Mint) Leaves
Preparation
* Add oil or ghee to Pressure Cooker.
* Add cloves, cardamom and few pudina leaves.
* Then saute onions , then tomato & add ginger n garlic paste.
* Saute the above well.
* Add the grinded paste and saute till pudina smell goes.
* Add mutton, curd and salt after it blends add little water and pressure cook.
* The add rice to the pressure cooker and pour water( 1:2 ratio) and salt and leave for one whistle.
* Open the Pressure Cooker after 20 mins and add little ghee and garnish with coriander leaves.
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