Green Mutton Curry




mutton                             - 1/2 kg
ginger garlic paste        - 2 tb spoon
Green leaves(Chukka Saag) chopped - 4 cups
onion                              - 1 big
red chilli powder           - 2 tb spoon
dhania powder             - 1 tb spoon
turmeric powder           - 1/2 tb spoon
whole garam masala powder - 1/2 sp


1. Put washed mutton In a small cooker or pan. add ginger garlic paste& turmeric and simmer for 10 minutes with a lid. without adding that it will be cooked fast..
2. chop green leaves and oinion. wash leaves n drain. keep aside.
3. meanwhile mutton will b cooked half way. if dries you can sprinkle Some water. not much.
4. Now add salt & red chilli powder to mutton. stir for 2 minutes. add onion & drained green leaves. stirring occasionally. do it for 4 minutes...
5.Now add dhania powder and garam masala. close the lid. cook up to 4-5 whistles on high flame. Then cook on simmer for 5 mints. turn off the stove.
6. after 10 minutes. let the steam off. if there is any excess water you can keep on stove and dry it. add coriander & I added 6-7 drops of olive oil as final touch. (I like olive oil to mix in all my dishes some or order's as per ur option..not mandatory)
7. As much water will b produced from this green leaves, need not to add water also during the whole process .....I sprinkled water occasionally when it's needed...Go ahead with healthy cooking...



Raja Kumari Akunuru