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Egg Noodles
Egg Noodles

Recipe Name

: Egg Noodles


: Teluguone

Preparation Time

: 15min

Cooking Time

: 15min



4.0 Stars based on 291

: Reviews

Published On

: May 25, 2011

Recipe Category

: Non-Vegetarian

Recipe Type

: Solo Dish

Total Time

: 30min

: Egg

These egg noodles are made with whole wheat flour and not the traditional maida or refined flour. These egg noodles are going to be a better alternative to the maida ones with respect to fiber and health content.



  • Noodles 500 gms
  • Egg 2
  • Onion chopped lenghtwise 1
  • ginger garlic paste 1 tsp
  • Pepper powder 1 tsp
  • Chilly powder 1 tsp
  • Soya Sauce 1/2 tsp
  • Carrot cut lengtwise 1
  • Cabbage thinly cut lengthwise 1/2 cup
  • Capsicum cut thinly lenghtwise
  • 1 Oil 1 tbsp
  1. Slice the onion lenght wise and keep it aside. Take a big kadai(wok) and pour water enough to cook the noodles and heta it. Bring it to boil.
  2. When it is boiling add the noodles to it and then cook for three to five minutes.
  3. When the noodles are done remove from flame and drain all the water.
  4. Take a frying pan and heat a little oil in it. When the oil is very hot add the onions and saute till golden brown.
  5. Now add the ginger garlic paste, pepper powder, chilly powder, Carrot, cabage, capsicum and fry briefly.
  6. Add the egg and scramble it till all the ingredients blend well with it.
  7. Add the cooked noodles and fry for 1 minute. Add soya sauce. Serve hot with tomato sauce.
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