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Chicken pakodi
Chicken pakodi

Recipe Name

: Chicken pakodi

Author

: Teluguone

Preparation Time

: 15min

Cooking Time

: 20min

Yield

:4 (4 servings)

4.0 Stars based on 291

: Reviews

Published On

: May 30, 2011

Recipe Category

: Non-Vegetarian

Recipe Type

: Solo Dish

Total Time

: 40min

Ingredient
: chicken
Description
:

Chicken pakoda is one of the famous recipe in South India. Some call it as chicken pakodi and some others call it as chicken pakoda. Good appetizer and a snack too

Nutrition
:

Nutrition

Ingredients
:
  • Chicken : 1 lb (boneless)
  • Salt : 1 tspn
  • Chilly powder : 1/2 tspn
  • Turmeric : 1/8 tspn
  • Garam masala powder : 1/4 tspn
  • Coriander powder : 1/4 tspn
  • Tandoori chicken masala : 1/2 tspn
  • Ginger garlic paste : 1/2 tspn
  • Curd : 1 tbspn
  • Lemon juice : 2 tspn
  • Red food color : pinch
  • Besan flour : 3 tspns
  • Corn flour : 3 tspns
Instructions
:
  1. Clean and cut 1 lb of boneless chicken breast in to small pieces.
  2. To this add salt , chilly powder , turmeric , garam masala powder , coriander powder, tandoori masala , ginger garlic paste , curd , lemon juice and red food color.
  3. Mix all and add besan flour and corn flour in equal proportions .
  4. The final consistency should be a thick paste that coats chicken nicely.
  5. Deep fry them in oil till done and take out on a kitchen towel.
  6. Serve them as snacks with onion and lemon wedges.
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