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• Take a bowl and mix corn flour, all purpose flour, ginger garlic paste, chilli powder, egg,all spice and salt to thick batter.

• Add water if essential.

• Add chicken pieces to the batter and marinate for about one hour.

• Deep fry the marinated chicken pieces till they turn golden.

• Take a sauce pan and heat 4 tsp oil.

• Add fried chicken pieces, slit chillies, yogurt, red color and salt if desired.

• Fry for about 4 to 5 minutes and remove it from the heat.

• Now add lime juice, mix well and garnish it with onions.

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