Nawabi Vegetable Moti Pulav





Paneer - 200 grams

Garam masala -1 tsp

Boiled potato - 1

Ghee -  2-3 tbs

Chilli powder  - 1 tsp or as like

Turmeric powder - 1/2 tsp

Green cardamom - 2-3

Cloves - 4-5

Bay leaves - 2

Basmati rice - 2 cup half Cooked

Mixed Vegetables - capsicum, tomato, potato,carrot

Roasted cashew nuts

Salt according to taste

Bread crumbs or corn flour

Lemon juice 2 spoon

Oil to fry


Method :--

First in a bowl, crumble paneer, add mashed potatoes, bread crumb,or corn flour salt and garam masala powder. Mix all well and make small balls resembling small pearls and deep fry them. For rice heat ghee in a pan, add cardamom, cloves and bay leaves let it splutter. To this add chilli powder, turmeric and salt. Saute for a minute and add cooked rice in it, and add 2 spoon lemon juice. Combine Moti with Rice and keep it covered for 5-10 mins. Garnish with some roasted cashew nuts and shallow fried vegetables and your Navabi vegetable Moti Pulav is ready. Enjoy with raita of your choice.