Andhra Tomato Pickle






• 1 kg Firm Red Tomatoes (washed and cubed)

• 10 Green Chilies

• 6 tbsp Sesame Oil

• 2 tsp Cumin Seeds

• 2 tsp Fenugreek Seeds

• 2 Tamarinds (soaked in a little hot water to soften)

• 2 tsp Mustard Seeds

• 1/2 tsp Asafetida

• Salt to taste



* Heat 3 tbsp of sesame oil in deep pan and add tomatoes.

* Fry it until they are soft and then mash the tomatoes.

* Add to the mashed tomato paste on the Grind the tamarind and green chilies.

* On the other hand heat 3 tbsp of sesame oil and mustard seeds in another pan.

* When they are splitting add the fenugreek seeds asafetida and fry it

* Turn off the fire and put the pan on one side

* Add the hot mix onto the tomato-tamarind-green chili paste and stir well.

* Allow to cool it automatically