Home >>Rice >> Vegetable Fried Rice
  1. First of all wash the raw rice in clean water and drain the water.
  2.   Add 2 cups of water to the 1 cup of rice and cook in a pressure cooker for 15 minutes.
  3.  Keep the cooked rice aside.
  4.   Chop all the vegetables like beans,green chillis,capsicum into small thin pieces.
  5.   Grind the cloves,cardamom to get a dry powder in a mixer-grinder.
  6.   Fry the cashew nuts in ghee and keep it aside.
  7.   Fry the chopped vegetables with oil,salt,biryani leaves and the clove - cardamom powder in a pan for 10 minutes.
  8.  Now,add the cooked rice to the same pan and fry for 2 minutes and mix well.
  9.  Garnish with ghee fried cashew nuts.
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