• Wash and soak rice for 15 minutes in water. Drain water and keep it aside.
• In a frying pan, add cloves, cinnamon, cardamon and fry for a minute.
• Add ginger & garlic to it, fry for a minute and add green chilies and onions.
• Fry till onion turns light brown. Add tomato pieces to it.
• Now add salt, chilly powder and turmeric to it.
• After tomatoes are cooked for 3 to 4 minutes, add rice to it and stir.
• Now pour down 3 to 3 1/2 cups of water and cook properly.