Easy instructions to prepare Karivepaku Rice

Vitamin A, Vitamin B, Minerals and Carbohydrates, Proteins, Amino acids and Alkloids.

Karivepaku - 1 bowl

Boiled rice - 2 cups

Red Chilli - 4

Turmeric Powder - 1/4 spoon

Salt - to taste

Oil - 4 spoons

Mustered Seeds - 1 spoon

Ground Nuts - 1 spoon

• Take boiled rice in to a plate, add some salt and mix it properly.
• After that take a pan and put oil and heat it, then add mustered seeds, ground nuts, coriander powder and red chilli, turmeric powder and curry leaves. fry it for 2 minutes and take it in a bowl and Let it cool and then grind it.
• After that take rice and mix with this paste. Garnish with fried curry leaves and ground nuts it looks nice to eat.