Karivepaku Rice
Author : Teluguone
Preparation Time : 15 Mins
Cooking Time : 15 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : August 9, 2011
Recipe Category : Rice
Recipe Type : Main Dish
Total Time : 30 MIns
Ingredient : Curry leaves, Boiled Rice, Red chillies, Turmeric powder, Salt, Oil, Mustard seeds, Ground Nuts.
Description:

Easy instructions to prepare Karivepaku Rice
Recipe of Karivepaku Rice

Karivepaku - 1 bowl

Boiled rice - 2 cups

Red Chilli - 4

Turmeric Powder - 1/4 spoon

Salt - to taste

Oil - 4 spoons

Mustered Seeds - 1 spoon

Ground Nuts - 1 spoon
Directions | How to make  Karivepaku Rice

 

 

Karivepaku Rice

 

 

 

 

Preparation:

Take boiled rice in to a plate, add some salt and mix it properly.

After that take a pan and put oil and heat it, then add mustered seeds, ground nuts, coriander powder and red chilli, turmeric powder and curry leaves. fry it for 2 minutes and take it in a bowl and Let it cool and then grind it.

After that take rice and mix with this paste. Garnish with fried curry leaves and ground nuts it looks nice to eat.