Corn flour Halwa

 Ingredients :

Cashewnuts -  ½ cup

Ghee - 100 gr

Lime juice - 1 Tbsp

watar- 125ml

cardmom - 1 Tbsp

Sugar- 200Gr

Cornflour -5gr

Prepare Stpes:

1.Take a bowl in a sugar , water ,and add to them lemon juice for a boil at 200 degrees. take another small bowl add water to corn flour mix well.

2. Next take a non stick pan with 2 tbsp ghee do not switch on the flame, now add cornflour mixture to gee and mix, now switch on the flame very low. add sugar surip little by little and keep mixing to avoid lumps repeat the same till surip is mixed.

3. keep mixing now add ghee very slowly repeat the same process till the ghee is oozeing out. Now add colour, cardamom powder, and broken cashewnuts mix well once it is done .Take into plate Grease the plat with ghee and pore the mixture keep a side for 1hr and cut into small pices.

                                      Now ready Your corn flour sweet.