4.0 Stars based on 291
Easy way to prepare Coriander pickle
Coriander Pickle: Vitamin A , Vitamin K , Folate , Calcium , Iron , Potassium.
2 bunches fresh Coriander
1tbsp Tamarind Pulp(thick)
10 to 12 green Chilies
Salt to Taste
Wash coriander leaves properly and Separate the leaves from the stem, Then put them in the blender add tamarind Pulp, green chilies and salt. If it is required you can add a little water to grind the chutney,make it like smooth paste. Serve with Hot rice.
It will be very tasty with Pakodas and samosas.