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Coriander Pickle
Coriander Pickle

Recipe Name

: Coriander Pickle


: Teluguone

Preparation Time

: 15 Mins

Cooking Time

: 15 Mins



4.0 Stars based on 291

: Reviews

Published On

: July 19, 2011

Recipe Category

: Pickles

Recipe Type

: Break Fast

Total Time

: 30 mins

: Coriander Leaves, Tamarind Pulp, Green chillies, Salt.

Easy way to prepare Coriander pickle


Coriander Pickle:  Vitamin A , Vitamin K , Folate , Calcium , Iron , Potassium.


Coriander Pickle:

2 bunches fresh Coriander

1tbsp Tamarind Pulp(thick)

10 to 12 green Chilies

Salt to Taste

Coriander Pickle

Wash coriander leaves properly and Separate the leaves from the stem, Then put them in the blender  add tamarind Pulp, green chilies and salt. If it is required you can add a little water to grind the chutney,make it like smooth paste. Serve with Hot rice.

It will be very tasty with Pakodas and samosas.

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