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Amla Pickle


5 amla

4 nosgreen chillies

2 tsp turmeric

1 tsp mustard

3 tsp oil

1 tsp hing



* Cook the amla in cooker with little water.

* Grind the cooked amla with green chillies.

* In a kadai heat oil, add mustard seeds, hing, turmeric powder after mustard splutter add the paste of amla & chillies cook it for 5 minutes.

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