Kothimbir Wadi
Ingridients :-
Besan - 2 cups
Rice flour - 1tbsp
Suji Rava - 1tbsp
Corriander leaves - 2-3 cups
Chilli, Ginger & Garlic paste - 3 tbsp
Turmeric - 1tbsp
Red chilli powder - ½tbsp
Garam masala powder - ½tbsp
White Sesame seeds - 5-7tbsp
Zeera - 2tbsp
Hing - ¼tsp
Water - 100 to 150 ml
Oil for deep frying - 1 tbsp
Salt to taste
Method:
* In a big bowl add all the above ingredients except water and mix well. Now add water carefully and mix well and see that no lumps are formed. The batter shouldn't be too thick nor too thin.
* Now in a big pan boil almost 1lt water and place a steamer ring. Grease a plate with oil and place it in the pan with boiling water and heat the empty plate for 2-3 minutes. You can use a steamer too. Pour the batter in the plate and tap it so that no bubbles are formed and comes out smooth on top.
* Cover it and steam it for 20 minutes. Switch off the flame and let in cool. Now cut it into squares. In another pan heat oil for deep frying. Fry the wadi till golden crisp on high to medium flame. Serve it hot with mint chutney and ketchup.
..Divya