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* 2 cup Gram flour/ Besan

* 1 cup curd

* 1 cup water

* 1/2 tsp salt

* 1 tsp sugar

* 1/4 tsp baking soda

* 1/2 tsp baking powder

* One chopped green chilli

* 4-5 Curry leaves

* 1/4 tsp Mustard seeds

* 1/4 sesame seeds

* One tbsp white vinegar or juice of lemon

* One tbsp oil

* Desiccated coconut and coriander leaves for garnish

* 1 cup water


* Mix all the ingredients to make a smooth batter. Add one tsp Eno to it. 

* Then grease the moulds pour batter in it. Fill only till the 3/4th of the mould. 

* Steam it for 13-15 min. Meanwhile for the tadka, take one tbsp oil and add mustard seeds, sesame seeds, green chili, curry leaves, pinch of salt, water one cup.

* Then add one spoon sugar and juice of one lemon.

* Boil it for 2 mins. Then pour it on dhokla and keep for 3 min garnish with coriander and desicated coconut.




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