Egg Bread Roll

Ingredients :

6 slices of regular bread

2 eggs

1 cup of mixed vegetables (carrots, beans, peas,corn)

2 red beets

1 boiled large potato

1 onion

2 tbs grated ginger

1 tbs lemon juice

2 tbs of chopped almonds

1 tbs finely chopped green chillies

1/4 cup oil for fryin

Salt and pepper

Preparation :

Boil in a pressure cooker the mixed vegetables and red beet.

In a dish mash the boiled vegetables and boiled potato.

Add chopped onions, almonds, ginger, lemon juice, green chillies, salt, pepper to the mixed vegetables and mix properly.

In a separate container, beat the eggs thoroughly.

Heat oil in a pan on a medium flame.

Take one slice of bread and pat it with warm water to make it soft.

Then take it in the cup of your left hand and add some of the vegatable mixture in the middle of the bread and close the sides of the bread.

Dip this in the beaten egg mixture and fry it till golden brown.

Serve hot.