Chicken Kathi Roll

Ingredient :

2 tsp chopped coriander

2 egg whites

2 atta phulkas or whole wheat leavened bread

3 tsp oil

sliced onions and Juliennes of pepper to garnish Tikka Mixture

2 tbsp chopped onions

150 gm chicken tikka

2 tsp chopped coriander leaves(dhaniya patte)

• 2 tbsp ginger garlic paste

1/4 cup chopped tomatoes

oil to shallow fry

a pinch of turmeric powder (haldi)

salt and chilli powder to taste

1 tsp chopped green chillies

Sliced onions

Juliennes of pepper

Cottage cheese-optional

Preparation :

Take egg, remove the York and mix the egg whites with the coriander.

Put oil in a non stick pan and heat it.

Dip each phulka into the egg white, mix and place on the pan one at a time till it turns its colour. Keep aside.

For the tikka mixture:

Take the prepared chicken tikka and cut it into strips.

Heat the oil in the pan and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chilli powder and green chillies.

Now, add the chicken tikka strips, sliced onions and pepper juliennes.

Cook a little and add chopped coriander.

Divide the tikka mixture between the 2 atta phulkas and roll them.

Chicken tikka is ready to be serve with mint chutney and salad.