Venna Undalu

To make venna undalu mix the butter and rice flour throughly and add little ghee. Once flour becomes smooth, prepare small rounded balls. Mean while take a vessel and put the jaggery and water and boil it until it forms a thick jelly and keep it a side. And now take the rice flour balls and fry in ghee until it turns deep brown. And then add the balls to the jaggery jelly.

Delicious venna undalu ready.