Spicy Idli Recipe

Ingredients

* Rice Rava 3 cups

* Urad Dal (Split black gram) 1 cup

* Canola oil 3 tsp

* Water

* Onion 2 finely chopped

* Green chili 2 finely chopped

* Coriander leaves chopped, 1/2 cup

* Salt to taste

* Red chili powder 1/2 tsp

* Cummin seeds 1/2 tsp

Preparation

* Wash rice rava. Soak in water for 8-10 hours.

* Wash dal. Soak in water for 8-10 hours.

* Drain all the water from the dal and grind in a grinder.

* Drain all the water from the rice rava and add rava to the dal of step 3. Add 1 Tbsp oil and salt to taste (about 1 tsp). Mix well.

* Transfer the mixture of step 4 to a deep skillet, whose size should be such that its more than half portion remains empty. You can take mixture in two skillets of smaller size. Cover the skillet with a plate.

* Place the skillet in a warm place for 8-10 hours to let the mixture ferment. The mixture should raise and fill the skillet to double the height. In winter, you can place it in oven (switched off).

* Add all the spices, green chili and onion, mix well.

* Make idlies.