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Panasa Pottu Kura





Panasa Pottu

Popu Ginjalu


Pachi Mirchi


Karam Podi


Chintapandu Gujju

Avakai Masala (Procedure to make this listed below)



For Avaapodi Masala 
Take avalu with dry red chilli and grind it into powder and add little water and ½ spoon oil – keep it aside. 

Soak Panasa Pottu in water for an hour and then clean it dry. Heat a pan, add panasa pottu and little water & cover it with lid so that it gets cooked well. Wait for 5 to 8 mins. Take 2 spoons of oil in a pan heat it and add tempering seeds, turmeric, green chillies, curry leaves and saute for a minute or 2. Later add the boiled panasa pottu and salt to taste, tamaring pulp and little red chilli powder – cover with lid and let it cook well. Later turn off the flame and keep it aside Now add the masala and Panasa Pottu Kura is ready to be served.


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