Omelette Curry

Ingredient :

4 eggss,

beaten 2 onions, finely chopped

2 tomatoes,finely chopped

2 tsp ginger-garlic( freshly ground paste)

½ tsp cumin seeds (jeera)

1/2 tsp mustard seeds

1 sprig curry leaves

2 cups boiled water,

2 green chillies, finely chopped

1 tsp chilli powder

1 tsp coriander powder

1/2 tsp cumin powder

¼ tsp garam masala

2 tbsp oil

Salt to taste

1 tsp coriander leaves, finely chopped

Preparation :

Beat the eggs with green chillies, chopped onion(1 no), 3 curry leaves, little salt and little coriander leaves. Heat oil in a tawa,pour the beaten egg mixture. Cover and cook for 2 minutes and turn the omellete and cook the other side till golden brown in colour. Keep it aside. Wrap them with tissue paper so that excess oil is removed from the omlette.Cut them into 2 cm size pieces(10 pieces). Heat the rest of the oil in the same pan, fry the mustard seeds,the cumin seeds,curry leaves,the chopped onions,the chopped tomatoes,ginger-garlic paste and needed salt. Cook till oil separates. Add the boiled water and other spices except garam masala and cook till the gravy thickens and oil separates. Then add the omelette pieces and the garam masala and cook for 3 more mins.. Garnish with coriander leaves and serve hot with rice or chapathis.