Mokkajonna Garelu - Corn Vada

Mokkajonna garelu ( corn vada ) are our favourite and one of the traditional dishes of Andhra . In corn season in all most all the houses andhrites make this dish as breakfast or snack item . In my inlaws house they will do twice or thrice a week . There r two different varities we can do with corn . One is spicy corn vada (karam garelu) and other is sweet corn vada ( theepi garelu). First i will show u how to prepare spicy corn vada .

Ingredient

mokkajonna pothulu 4

green chilli 6

cilantro 1 bunch

salt 1/2 spoon

Preparation

separate seeds from maize(or u can use canned corn).

grind seeds,green chilli for a smooth paste.add salt and cilantro.

heat oil in a pan.

take small lemon size batter and drop in the hot oil.fry them till they become light brown.

Mokka jonna garelu are ready to eat.u can eat them with any kind of chutney(preferably tomato chutney)