Home » Non-Vegetarian » Lamb Roast

 

Lamb Roast

 


 

 

 

Ingredients :

Take apprx 1 kg lamb chops... smaller lamb chops are preferable..

Curd - 1 cup

Red chilli powder  2 tsp

Turmeric powder - 1 tsp

Salt acc to taste

Ginger Garlic Paste - 3 table spoons

Tomatoes - 2 chopped

Coriander powder - 1 tsp

Onions - 2 medium sized

Jeera - 1 tsp

Cinnamon - 1 small stick

Cloves - 4

Green cardamoms - 2

 

Preparation:

Wash n drain the lamb chops.. Marinate in ginger paste , salt, curd, 1 tsp  red chilli powder,,coriander and turmeric powders,...mix well n keep aside for 1 to 2 hours. If you want to cook after some time more than 2 hours then you can keep marinated chops in fridge. Now take a copper vessel... heat oil... Add  jeera, cinnamon, cloves, green cardamomsthen add onions n ginger garlic paste saute all this on a slow flame.  After 15 minutes  add chops n cook with lid to seal all flavours. After half an hour add  1 tsp red chilli powder and tomatoes mix well.. put lid back on and let it cook on a slow flame for an hour or until it dries off. It will cook perfectly..garnish with coriander leaves

Happy cooking..

 

Raja Kumari.A

 


Disclaimer:
All content included on this TeluguOne.com Portal including text, graphics, images, videos and audio clips, is the property of ObjectOne Information Systems Ltd. or our associates, and protected by copyright laws. The collection, arrangement and assembly of all content on this portal/ related channels is the exclusive property of ObjectOne Information Systems Ltd. or our associates and protected copyright laws.
You may not copy, reproduce, distribute, publish, display, perform, modify, create derivative works, transmit, or in any other way exploit any part of copyrighted material without permission from ObjectOne Information Systems Ltd or our associates.