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Katte Pongali

 

 

 

 

Preparation:

Mix the rice and Green gram dal Cook in pressure cooker and keep it side.

Now take a vessel and heat the ghee and add add pepper, cumin seeds, curry leaves and cashew nuts to it.

Then add the cokked rice and dal , salt and mix it properly.

Delicious pongali is ready to taste. Have it with any of your favorite chutney.

 


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