Home » Rice » Kashmiri Fried Rice
Kashmiri Fried Rice
Ingredients:
Basmati Rice - 2 cups
Garam masala - 1 tbsp
Mixed fruits finely chopped Cream - 2 tbsp
Milk - 4 cups
Sugar - 1 tbsp
Cumin seeds - 1/2 tsp
Green Peas - 1/4 cup
Ghee/ Butter - 2 tblsp
Salt as per taste
Method:
First wash and soak the rice for at least 10 minutes and boil it in milk without adding water. Heat Ghee or butter in a pan. Add cumin seeds once they splutter add sugar to this and fry for a minute. Then add onions and saute for 2 minutes. Add the peas, then add cream and rice and saute it. Garnish with chopped mixed fruits and serve hot with cucumber raita.
- Divya
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