Gongura Mutton

Ingredient :

3 tblsp cooking oil

4 cloves (laung)

4 whole green cardamoms (hari ilaichi)

2 bay leaves

1 large cinnamon stick

200 gms gongura leaves

1 large onion thinly chopped

1 stem large curry leaves

Preparation :

Clean the mutton add ginger garlic and salt boil it in a pressure cooker. Now take a bowl and heat the oil in that and all the spices to it. Once they start spluttering, add the ginger garlic paste, green chilies and then the finely chopped onions and saute it till it becomes pink. Once the onions become pink then add the gongura leaves, curry leaves and all the ground spices and salt. Let it cook for 10 to 12 minutes. Then add the meat pieces and sauté for five more minutes (approximately) so that they get well wrapped with the spices paste. Then add water for curry and boil till it thickens. Garnish with fresh coriander leaves and serve with hot rice.