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Garlic Fried Rice




Basmati rice - 1 cup

Garlic - 4 cloves finely chopped

Ginger - 1/2 " finely chopped

Mixed Vegetables - Capsicum, Carrot, Cabbage, Onion: 1 cup finely chopped  

Spring onions - 1 tbsp finely chopped\

Soya sauce - 3/4 tbsp

Tomato ketchup -3/4 tbsp

Pepper powder - 1/2 tsp


Salt to taste



First cook rice and keep it aside. Now heat oil in a kadhai, add chopped ginger and garlic and saute till raw smell leaves. Now add the spring onion and chopped onion, saute for few minutes. Then add all veggies and saute for 2 minutes. Then on low flame cook for 5 minutes. Now add the soya sauce, tomato sauce, pepper powder and salt to taste, mix well. Add the cooked rice and mix it well. Let it cook for a few minutes and switch off the flame. Now serve it hot with ketchup.

- Divya

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