Capsicum Egg Curry

Ingredients :

Egg- 3 hard boil and make few slits

Onion - 1 large, finely chopped

Tomato - 1 medium, finely chopped

Capsicum - 1 large , chopped into medium chunks

Ginger garlic paste- 1 tbsp

Oil - 2tbsp

Jeera - 1tsp

Salt- acc to taste

Haldi - 1/4th tsp

Garam masala powder - 1tbsp

Red chillie powder - 1/2 tsp]

Preparation :

Heat oil add the jeera and fry for 1 min , now add the ginger garlic paste and fry for 2 min till raw smell goes.

Now add the onions , tomato salt and haldi and fry till you get a nice thick gravy ,will take about 5-10min.

Add the garam masala powder and red chilli powder and cook for another 3-4 min.

Now add the eggs and fry for 5min , add few spoons of water if the gravy startes to stick tothe bottom.

 After 5 min add 1/2 cup of water closethe lid and cook till all the water evaporates.

Now add the chopped capsicum, close the lid and cook for 2 min.

See to it that the capsicum dont loose their crunchyness.

Serve hot with rice.