Bommidala pulusu

Ingredients

Bommidalu fish: 1/2 kg

Oil 4 tbsp

Onions choped 2 cups

Tomatoes chopped 1 cup

Turmeric powder 1/4 tsp

Salt as required

Green chillies 5

Red chilli powder  1tbsp

Coriander powder: 2 tsp

Tamarind juice 1 cup

ginger garlic paste 1 tbsp

lemon juice 2 tbsp

Garam masala: 2 tsp 

Cinnamon: 1 inch

Cloves: 6

Cardamoms: 3

Coriander leaves

Curry leaves

Preparation :

To prepare bommidala pulusu take bommidalu fish and add turmeric, salt, lemon juice and mix well and keep aside for 10 minutes.

Then take a vessel and heat oil and add cinnamon, cloves, cardamoms and fry for 2 minutes.

Add chopped onions and chillies and fry up to onions turns light brownish add ginger garlic paste and fry for 5 more minutes.

Add curry leaves, chopped tomatoes, turmeric, salt, Coriander powder, red chilli powder and cook covered for 5 minutes with low flame. add tamarind juice and cook covered for 5 minutes.

Add fish and cook for 10 minutes. At last add garam masala and remove from heat. Bommidala pulusu is re

Garnish with coriander leaves and serve with hot rice.