Sweet Corn Curry Recipe

Ingredients
Sweet corn kernels - 2 cups
Cashew nuts - 10
Kasuri methi - 1 tsp,
Turmeric powder - Half tsp
Red chili powder - 1 tsp
Fresh coriander leaves - 2 tbsps (chopped)
Fresh cream - 1 tbsp
Capsicum - 1, (chopped )
Onion - 1,
Coriander powder - 1 1/2 tsps
Garam masala powder - Half tsp
Tomatoes - 2, (chopped)
Salt to taste
Oil - 1 1/2 tbsps
Green chilies - 2,
Ginger garlic paste - 1 tsp

Method
Heat oil in a cooking vessel. Once hot, add the onions     and saute till transparent Add green chilies and ginger       garlic paste and saute for 3 mts on low to medium flame. Add capsicum pieces and saute for 5 mts.

Add kasuri methi and saute for 2 mts. Add turmeric    powder, red chili powder, coriander powder, cumin powder    and salt. Mix.

Add the tomatoes and saute till oil separates. Add corn   and mix. Place lid and cook for 4 mts. Add half of the coriander leaves and 11/2 cups water and bring to a boil.

Place lid and reduce flame and cook for 15-18 mts. Add garam masala powder, cashew nut paste and mix. Cook for 2 tms. Add fresh cream and mix continuously for a mt on low flame. Turn off heat.