Putnala Burfi

Grind Putnalu ( Roasted dal ) and keep it a side.Then grate the dry dates and mix it well.

Take a small pan and grease with little ghee and keep aside. And take a pan on heat it on low flame, add ghee, jaggery, cardamom powder, salt and half a cup of water.

Boil till jaggery dissolves and the syrups comes to a boil.

Test the syrup by placing a drop of the jaggery syrup into a small bowl filled with water. If the syrup drop in the water forms a soft ball, remove the jaggery from heat.

Stir it in Putanalu ( Roasted dal ),  dry dates mixture and pour the hot Putanalu ( Roasted dal ) mixture onto the ghee greased pan. Let it cool and cut it into your desired shapes.

Yummy Putnala burfi is ready to have.