Putnala Burfi
Author : Teluguone
Preparation Time : 30 Mins
Cooking Time : 30 Mins
Yield : 4
4.0 Stars based on 291 : Reviews
Published On : August 1, 2011
Recipe Category : Sweets N Deserts
Recipe Type : Solo Dish
Total Time : 1 Hour
Ingredient : Putnalu ( Roasted dal ), Dry dates, Jaggery , Coconut powder, Cardamom powder, Ghee, Salt (Optional)
Description:

Easy instructions to prepare Putnalu burfi recipe
Recipe of Putnala Burfi

Putnalu ( Roasted dal ) – 1/2 cup

Dry dates – 2 to 3

Jaggery – 1 cup

Coconut powder – 1/4 cup

Cardamom powder – 1 tsp

Ghee as required

Salt ( Optional) – Small pinch
Directions | How to make  Putnala Burfi

 

 

Putnala Burfi

 

 

Grind Putnalu ( Roasted dal ) and keep it a side.Then grate the dry dates and mix it well.

Take a small pan and grease with little ghee and keep aside. And take a pan on heat it on low flame, add ghee, jaggery, cardamom powder, salt and half a cup of water.

Boil till jaggery dissolves and the syrups comes to a boil.

Test the syrup by placing a drop of the jaggery syrup into a small bowl filled with water. If the syrup drop in the water forms a soft ball, remove the jaggery from heat.

Stir it in Putanalu ( Roasted dal ),  dry dates mixture and pour the hot Putanalu ( Roasted dal ) mixture onto the ghee greased pan. Let it cool and cut it into your desired shapes.

Yummy Putnala burfi is ready to have.