Chicken Afghani Recipe

Ingredients

1 Small whole Chicken

1 tbsp Magaz (Melon Seed) paste

1 1/2 tbsp Cashewnut paste

1 tbsp Khuskhus (Posto / Poppy seeds) paste

1/2 cup Cream

2 tbsp Butter

2 tsp White pepper

Salt To Taste

Method

Clean the chicken and keep aside.

Make a paste of all the ingredients and marinate the whole chicken well with this. Keep marinated for four hours.

Grill in a tandoor (charcoal grill) till golden.

Serve the murgh afgani hot with onion rings.