Baby Corn Masala Curry

Ingredients :

1 kg/35 oz baby Corn peeled

3-4 medium size tomatoes

3 onions

1 cup roasted groundnut powder

1 tsp salt 1 tsp chilli Powder

Coriander Leaves finely chopped

1/4 tsp turmeric powder

1/4 tsp onion seeds

1/4 tsp mustard seeds

1/4 tsp cumin seeds

1/4 tsp fenugreek seeds

1/4 tsp sounf (Ani seeds)

2 tbsp oil

Preparation:

1. Cut Baby corn into one inch pieces. Add salt and turmeric powder and pressure cook in 4 cups of water for 10 minutes (until it becomes soft).

2. Grind tomotoes to fine puree.

3. Grind onion into a paste.

4. Heat oil in a kadhai. When hot, add the seasoning and after the seasoning splutters, add the ground onion and saute till the raw smell goes.

5. Add the tomato puree and cook for a few minutes.

6. Add the chilli powder and powdered groundnuts and again cook for a few minutes.

7. Add the cooked baby corn and boil for five minutes. Add salt to taste. Garnish with coriander leaves before serving hot. Serve with Chappathis, Parathas and Poories.