Mushroom Curry
Author : Teluguone
Preparation Time : 15min
Cooking Time : 20min
Yield : 4 (4 servings)
4.0 Stars based on 291 : Reviews
Published On : May 24, 2011
Recipe Category : Vegetarian
Recipe Type : Meals
Total Time : 35min
Ingredient : mushroom
Description:

Mushroom Curry is a spicy vegan curry that goes well with rice or rotis
Recipe of Mushroom Curry
  • 500 g (1 lb) Mushroom
  • 1 finely chopped onion
  • 1 finely chopped tomato
  • 2-3 tsp fennel seeds
  • 1 inch cinnamon stick
  • 3 cloves
  • 2 tsp ginger & garlic paste
  • 2 tsp Black pepper powder
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 cup finely chopped
  • coriander leaves
  • 5 tsp oil
  • salt to taste
Directions | How to make  Mushroom Curry

1. Cut mushroom into thin slices.

2. Grind cinnamon, fennel seeds & clove to fine powder in a mixer.

3. Heat oil in a pan & add the above powder & ginger garlic paste to it & fry for a minute in low flame.

4. Add chopped onions & fry till golden brown.

5. Add chopped tomatoes & continue to fry till oil separates from it. Then add pepper, chilli & turmeric powder & mix well.

6. Add mushrooms & 1/4 cup of water, salt & mix well.close the lid of the pan & let it cook in simmer.

7. Uncover when mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.

8. Finally garnish with chopped coriander leaves.

Serve with rice.